Gin Kokoro

It is a Japanese-inspired London Dry Gin distilled with eight botanicals and fresh sansho berries, imported from sustainable sources in Nagano Prefecture, Japan, in the Afan Forest. Sansho berries are used extensively in Japanese cuisine and have a distinctly earthy black pepper flavor with a piney citrus aftertaste.

Close your eyes and think of the forest: that's where the heart of this gin is. Sweet but peppery juniper, leading to subtle spicy and citrus notes. Spicy orange, pine juniper and delicate black pepper finish. Sweet orange peel, juniper pine, cracked pepper, coriander and light licorice. Pine juniper, spicy citrus, berries and a nose of black pepper.

70 cl bottle.